Sanuki udon is a noodle dish named after the previous name of Kagawa Prefecture in Shikoku, the smallest prefecture in all of Japan. Despite its size, Kagawa currently has approximately 800 Sanuki udon shops due to their overwhelming popularity of their udon. Udon are thick white noodles made of wheat flour, water and salt. While [...]
Posted on August 21st, 2012 by JNTO Staff
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