Robatayaki: Fireside Cooking Japanese Style
Gourmet

Robatayaki: Fireside Cooking Japanese Style

Sushi, sashimi, ramen and tempura are all well established in the average gourmet’s Japanese food vocabulary, but robatayaki, where small portions of meat, fish or…

Hearty Autumn Eating in Japan
Gourmet

Hearty Autumn Eating in Japan

Autumn is the season for healthy appetites. A time to indulge in the bounty of the harvest and nourish ourselves for the cold months ahead….

Taste Japan’s Food Culture
Gourmet

Taste Japan’s Food Culture

Whenever in Japan, I find myself obsessed with the cuisine; planning my days, meetings and evenings around finding the very best and eclectic food Japan…

Unagi: Summertime Stamina Treat
Gourmet

Unagi: Summertime Stamina Treat

Japan is known throughout the world for their use of cutting edge technology to make everyday life easier. In fact, there are hundreds of products…

Hiyashi Chuka: Ramen’s Summertime Sibling
Gourmet

Hiyashi Chuka: Ramen’s Summertime Sibling

Hiyashi Chuka, a dish of cold ramen noodles with a chilled tare sauce and vibrant toppings, is one of the best parts of summer in Japan. Characterized by…

Useful Travel Information: Ekiben
Gourmet

Useful Travel Information: Ekiben

What’s better than relaxing and gazing at the scenery from the comfort of your train seat? Why, stuffing your face at the same time, of…